San Marcos Bakery - Panaderia – Memphis, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 747-6124 to check today's hours. Know the hours? Send them to us.

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4600 Quince Rd, Memphis, TN 38117

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Address4600 Quince Rd, Memphis, TN 38117

Phone(901) 747-6124

StyleMexican panadería

CountyShelby County

Time zoneCentral Time

From city center2.7 mi south

About San Marcos Bakery - Panaderia

Set at 4600 Quince Rd (38117), San Marcos Bakery - Panaderia is a Mexican panadería roughly 2.7 mi from downtown Memphis, heading south.

It is one of 114 bakeries and sweet shops we list in Memphis — about one per 5,359 people living in the city. Nearest alternative: Panaderia San Juan at 4672 American Way, 1.2 mi away.

We have not been able to confirm a full weekly schedule for San Marcos Bakery - Panaderia yet, so calling ahead at (901) 747-6124 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Memphis	114
Nearest bakery	1.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.